Klorman Inline Feeder
KM Replacement Cartridge
KSRO Series Reverse Osmosis System
LCM Dosing Pump
LP/ULP22-8040 Vontron Industrial RO Membrane
ULP series (ultra-low pressure) aromatic polyamide RO element is developed by VONTRON for treatment of surface water and underground water. Its operation pressure is about 2/3 of the low-pressure membrane, and the rejection rate can reach 99.5%. Thus it can reduce the investment cost of related pumps, pipelines, containers, and other equipment and the operation cost of the RO system, improve economic benefits.
LP series (low pressure) aromatic polyamide RO element is developed by VONTRON for treatment of brackish water. It has the characteristics of low-pressure in operation, high permeate flow, and excellent rejection performance in removing of solvable salts, TOC, SiO
Manual Water Softener 2500-3200 LPH 1465
Manual Water softeners have been around for a long time and are still the greatest method for removing lime scale from water. Ion exchange is the technique by which manual water softeners remove lime from water. Ion exchange occurs when hardness ions (lime) in water are replaced by sodium or potassium ions (salt). All of the resin beads are laden with sodium ions, and when water runs over them, the sodium exchanges places with the calcium and magnesium in the water. The calcium and magnesium then adhere to the resin. This is also why the water thereafter has a greater salt level and may taste considerably different than before.
Manual Water Softener 600-1500 LPH 1054
Water softeners have been around for a long time and are still the greatest method for removing lime scale from water. Ion exchange is the method by which water softeners remove lime from water. Ion exchange occurs when hardness ions (lime) in water are replaced by sodium or potassium ions (salt). All of the resin beads are laden with sodium ions, and when water runs over them, the sodium exchanges places with the calcium and magnesium in the water. The calcium and magnesium then adhere to the resin. This is also why the water thereafter has a greater salt level and may taste considerably different than before.